- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
- Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce
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